Pop-Tarts Toaster Pastries, Brown Sugar Cinnamon, Whole Grain

Pop-Tarts Toaster Pastries, Brown Sugar Cinnamon, Whole Grain

8 pastries
  • Toaster Pastries
  • Brown Sugar Cinnamon
  • Whole Grain

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 (3.93)
$2.41
Kellogg's Pop-Tarts, Whole Grain With Fiber, Brown Sugar Cinnamon- Rating by Goodguide.com
 
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Information

Product Description Nutrition Facts Product Rank Manufacturer Info Reviews

Description

One serving of whole grain. Get the beneficial whole grains you need with the delicious Pop-Tarts flavors you love. These tasty Pop-Tarts are a great way to increase whole grains and fiber in your diet while enjoying the fun and flavor that you can only get from Pop-Tarts! Terrific taste! Whole grain 16 g or more per serving. We love whole grains. As does the Whole Grains Council, an organization dedicated to spreading the word about the benefits of whole grain nutrition. Exchange: 2 Carbohydrates, 1 Fat. The dietary exchanges are based on the Exchange Lists for Meal Planning, copyright 2003 by The American Diabetes Association, Inc. and The American Dietetic Association.

Directions

While Kellogg�s Pop-Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer’s guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No refrigeration needed. Pop-Tarts toasting instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts microwave instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.

Ingredients

Whole Wheat Flour, Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vegetable Oil (Soybean, Cottonseed and Hydrogenated Cottonseed Oil with TBHQ and Citric Acid for Freshness) (Less than 0.5 g Trans Fat Per Serving), High Fructose Corn Syrup, Brown Sugar, Dextrose, Corn Syrup, Corn Syrup Solids, Sugar, Whole Grain Barley Flour, Contains Two Percent or Less of Inulin from Chicory Root, Molasses, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Starch, Cinnamon, Cornstarch, Caramel Color, Gelatin, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.

Warnings

Contains wheat and soy ingredients.

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