Product Details

Description

Toaster Pastries, Brown Sugar Cinnamon, Whole Grain

Directions

While Kellogg�s Pop-Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No refrigeration needed. Pop-Tarts toasting instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts microwave instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.

Ingredients

Whole Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetable Oil (Soybean, Cottonseed and Hydrogenated Cottonseed Oil with TBHQ and Citric Acid for Freshness) (Less than 0.5 g Trans Fat Per Serving), High Fructose Corn Syrup, Brown Sugar, Dextrose, Corn Syrup, Corn Syrup Solids, Sugar, Whole Grain Barley Flour, Contains Two Percent or Less of Inulin from Chicory Root, Molasses, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Starch, Cinnamon, Cornstarch, Caramel Color, Gelatin, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.

Warnings

Contains wheat and soy ingredients.