Average User Purchase in Weeks & Months
| 2W | 3W | 4W | 5W | 6W | 2M | 3M | 4M | 5M | 6M |
Information
Description
All Natural Western Red Cedar. Robust, sweet, smoky flavor for salmon, meats and other seafood.
Directions
- SOAK plank under water for at least one hour. 2. HEAT grill to 350 degrees, add soaked plank to grill rack, close cover, heat 3 minutes and flip plank. 3. SMOKE add food to heated plank, close cover; cook until done, no turning or flipping necessary. 4. ENJOY! NOTE: If not overly charred, planks may be scrubbed with hot water and re-used up to 2 times.
Warnings
Caution: Planks may catch fire. Planks must be soaked in water at least one hour before every use to prevent burning. Use a spray bottle of water to put out flare-ups. Planks are for outdoor use only. Planks will get hot during cooking. Use hot pads or tongs to remove planks from grill. Never leave grill unattended while cooking. Always remove plank from grill after cooking.
Free Shipping on Orders of $40+
Step 1 Create Free Alice Account
Step 2 Add to Cart & Checkout
Cheryl
New Phiadelphia, OH
I use mine for grilling chicken. It gives the meat a great flavor and keeps the grill clean. 11 months ago
There is no brand speak for this product.
There are no videos for this product
